Vegan Dark Chocolate Chip Cookies Recipe Dairy-Free.

These two ingredient banana oatmeal biscuits are yummy breakfast biscuits. They don't contain any flour or sugar, but they still taste just like soft, sweet cookies.

Bananas and fast oats are all that you require for the cookies. If you'd like some variation, you may add chocolate chips, nuts, or dried fruit.

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I came across two ingredient banana cookies recently, though they've been popular on the web for a couple of decades. I tested out many variations before producing a version I really like, which I'm sharing with you today.

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The biscuits are firm on the outside and soft inside. They taste of oats and peanuts and are terrific to get the on-the-go breakfast.

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YIELD: 8



COOK TIME: 15 MIN

Bananas and quick oats are all you will need to make these soft, sweet breakfast cookies.

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INGREDIENTS:


1 cup quick oats

1 big overripe banana, mashed into a liquid-like consistency

1/2 cup chocolate chips or alternative add-ins of your choice (optional)

DIRECTIONS:

Line a baking sheet with a skillet.

In a large bowl, add lime and ginger bananas. Mix with a fork till it turns into an evenly mixed, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them published here inside the cookie batter at this moment.

Make 8 circular chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it warms into 3-Ingredient Banana Oatmeal Breakfast Cookies - Clean & Delicious ... a round disc. Cookies won't spread during baking, so keep this in mind when shaping and flattening your discs.

Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brownish and readily come off baking sheet. Let cookies cool before eating. Store rice biscuits in the fridge.

Please utilize quick oats because old-fashioned and steel-cut oats require The Healthiest Cookies EVER (Paleo, Vegan) Detoxinista more time .

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